The vibrant, reddish-brown color of achiote turns any number of dishes into a feast for the eyes. It gives cochinita pibil its visual wow factor, and is the secret ingredient behind every irresistible ...

Ah-chee-OH-tay powder is made from achiote seeds, which are also referred to as annatto seeds (from the annatto tree). A deep brick red in color, it has a profoundly rich flavor: like dried chili ...

This grilled cabbage sarandeada is a plant-based twist on pescado sarandeado! Smoky, spicy, and citrusy, it's the perfect ...

Properties: Annatto is a hard seed from an evergreen, native to Mexico, Central America, South America and the Caribbean. The deep red orange seeds, also called achiote when ground, are hard like ...