Last week, we posted a blog series on absinthe that included pointers on how to distill absinthe and how to make absinthe from kits. Some readers expressed kit absinthe is not “real” absinthe, with ...

Absinthe, often called “the green fairy,” is an emerald-hued spirit steeped in myth, history and allure. It has captured the imaginations of artists, writers and connoisseurs for centuries, becoming ...

Cincinnati saloons rarely served absinthe in the French style, employing it more as an adjunct to alcoholic concoctions, like bitters. If you were to wander into one of Cincinnati’s tonier watering ...

Evan Rail’s “The Absinthe Forger” takes the reader on a picaresque tour through the world of vintage alcohol collectors in pursuit of a fraudster. By J. D. Biersdorfer J.D. Biersdorfer is the ...

The W South Beach’s Living Room bar has a new bottle on the menu. It’s called fenom, and it’s a modern day absinthe bottled and distilled in France. The traditional form of the liquor is green, ...

Want to party like it’s 1899? Well, now you can–sort of. After nearly a century-long ban on absinthe in the U.S., a federal agency has begrudgingly allowed two European distillers to sell the ...

Van Gogh’s Haunted Mind: Alcohol, Absinthe, and the Madness That Consumed Him The colors swirled and pulsed before his eyes: electric blues, starburst yellows, deep, bottomless blacks. The world did ...