A new way of sterilizing packaged foods that offers rapid results and less energy consumption has been the focus of a recent project undertaken by the German research group, the Fraunhofer Institute ...

Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without this heat, thus keeping a key protein intact. Pasteurisation is an important ...

1. Milk is pumped directly from the milk can into the pasteurisation tank. The tank holds up to 20 gallons of milk. 2. The vat surrounding the pasteurisation tank is filled with hot water. 3. The tank ...

Dr Karl Kruszelnicki: In just a ten minute journey, the fresh milk will be at the factory, ready to be pasteurised. Text on screen: Pasteurising kills harmful bacteria in the raw milk by heating it to ...

Thermal processing of food uses a range of current and evolving methods such as food pasteurisation systems and equipment. These methods include processes such as food pasteurisation systems and ...

As the physical properties of the low fat products such as viscosity differ from recipe to recipe, flexibility of the pasteurisation and remelting processing equipment is important. Due to the design ...

In science and technology, as in any other field, one of the greatest possible rewards for anyone working on something is to get their work named after them. In that way, your name stays on long after ...